2025 MALAYSIA TOP 5 FAVOURITE FOOD

1. NASI LEMAK

Malay cuisine that featuring rice that cook with coconut milk and pandan leaves. The food is also accompanied with spicy chili paste as its sauce, adding up with crunchy ikan bilis, roasted peanut, cucumber and hard boiled egg.

2. ROTI CANAI

Malaysian food that is influenced by the Indian dish and made by soft dough. It is often eaten with dal or fish curry. Roti means bread is easily being served at mamak and malay restaurant as one of main menu for breakfast.

3. SATAY

Food that is popular among the Malays is also served during Ramadan, Hari Raya Puasa and Hari Raya Haji. Satay comes with ketupat or compressed rice, peanut sauce, cucumber and big onion. Satay consits of small pieces of seasoned meat, chicken or lamb.

4. NASI KANDAR

The food is originated by the Indian Muslim or Mamak in Pulau Pinang. The rice featuring steam rice and is eaten with many types of spicy curry. The food also combines vegetables such as okra and green chili. Nasi Kandar means shoulder-pole rice has become popular among tourists who like to eat rice as their lunch or dinner meal.

5. CHAR KUEY TEOW 

Char Kuey Teow is a stir fried noodle dish that is brought by the Chinese. It comes with prawns, cockle, bean sprout, soy sauce and chili. The food can be more tasty if it is cooked or covered with a lot of sauce. Customers or fans will normally request for Char Kuey Teow banjir or basah or wet from the cook during making order.